John caenkick



ATENT OFFICE.

JOHN CARNRIOK, OF NEYV YORK, N. Y.

DIETETIC COMPOUND.

SPECIFICATION forming part of Letters Patent 150342.574, dated May 25,1886.

Application filed October 16. 1885. Serial'No. 125. 05. (No specimens.

pared and reduced to a powdered form, after which the whole may beincorporated together, so as to form the compound. I prefer to use Toall whom it may concern;

Be it known that I, JOHN CARNRIOK, of the city, county, and State of NewYork, have invented a certain new and useful Dietetic Cour 1 pound orComposition of Matter, of which the following is such a clear, full, andexact description as will enable others skilled in the cuts, if desired,in any stage of the process; art to which my invention appertains tomake but I claim the combination of pepsic or diand compound the same. lgest-ive agents with gluten or wheat, meat, and

This invention comprisesa novel compound I milk, and their respectiveequivalents, in apor composition of matter composed of the folgplication Serial No. 140,380, filed August 12,

formation of the compound. Pepsic agents lowing elements, to wit; meat,gluten or wheat, 1884, for Letters Patent, separate and distinct andmilk, these forming in combination a nuto those to be granted inpursuance of this tritious and valuable food product of a 0011- presentapplication. I prefer to reduce the centrated character, and especiallyadapted liquid componndto a powdered form by dryfor use by persons ofweak digestion or those ing in mono or otherwise, thus rendering it inimpaired health. VVhen' desired, the meat more easy of transport andconvenient. in us may be substituted in whole or in part by This dryingmay, however, of course, be meat extract, so termed, as the equivalentOmitted.

of the meat itself. In like manner the milk YVhen the compound is made,it may be put may be substituted in whole or in part by up ready forsale in bottles, jars, or other vescream, as an equivalent thereof, orthe milk sels,which should be securely corked or closed, may contain itsnormal proportion of cream, and if in the powdered form it may also beor may be used when wholly or in part de put up in boxes or packages,and so placed prived of its cream. A upon the market.

In making my improved compound, I take \Vhen desired, this compound maybe flameat, preferably lean beef or mutton, and revored with anypropersubstance, and the same duce the same by any suitable means to afinelymay be used at the same time or in conjuncdivided state, afterwhich the same is boiled tion with any appropriate medicine or any deorcooked, and either under pressure in a ren sired nutritive food.dering-pan or by any other suitable means. I am aware that it has beenproposed to use Gluten or wheat is also boiled or cooked unpowderedextract of meat, gluten, and milk dcr pressure or otherwise,eithertogether with together with vegetables and spices, for makthe meator separately, and afterward added l ing a sauce; but I make no claim tosuch a thereto. Milk, with or without the cream, or cream alone, is alsoadded, and the whole mass thus incorporated together is then eitherpartially evaporated or wholly reduced to a powdered state.

I do not intend to confine myself to any particular process ofmanipulating the ingredients or materials, but any method may he employed' which will produce their incorporation. Each ingredient may beseparately premixture.

W hat I claim as my invention is- The new composition of matier composedof meat, gluten or wheat, and milk, substantially as herein set forth.

JOHN OARNRIOK.

\Vitnesses:

WM. H. SLOAN, Eown. F. VVILLIAMS.

may be added to one or more of the ingredih equal proportions of theingredients in the

